Veuillez utiliser cette adresse pour citer ce document : http://dspace.univ-relizane.dz/home/handle/123456789/923
Titre: Industrial Microbiology
Auteur(s): ADDI, Nesrine
Mots-clés: Microbiology, Industry, fermenters, Microbiological control, Viruses.
Date de publication: 7-déc-2025
Editeur: Dr ADDI Nesrine
Résumé: Industrial microbiology is the science that uses microorganisms in industry, and this manuscript, intended for Master 2 students in applied biochemistry. It’s main goal is to introduce students to the use of microbiology in industry and to open up possibilities for them for startup projects. The course of Industrial Microbiology contains the basic principles of microbiology and their applications in industry, it is composed of five main areas, which are: Introduction to the module, the microbiological control and his importance in industry, the fermenters and detailed examples of uses of them, notions on viruses and prion as well as immunological methods of virus detection. Students will progressively build mastering knowledge, applying practical skills, and adopting a professional attitude. Thus, at the end of the program, the student will be able to develop the capacity to create a project in industry.
URI/URL: http://dspace.univ-relizane.dz/home/handle/123456789/923
Collection(s) :polycopes pédagogiques

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