Please use this identifier to cite or link to this item: http://dspace.univ-relizane.dz/home/handle/123456789/421
Title: Microbiologie Alimentaire
Authors: ADDI, NESRINE
Keywords: bactéries /champignons/altérations/ Intoxications
Issue Date: 2-Jan-2022
Description: Cours de Microbiologie Alimentaire
URI: http://dspace.univ-relizane.dz/home/handle/123456789/421
Appears in Collections:polycopes pédagogiques

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