Browsing by Subject
Showing results 1 to 12 of 12
- bactéries 1
- bactéries , champignons, interactions,écosystémes, biofilms, biofertilisation 1
- bactéries /champignons/altérations alimentaires/ Intoxications alimentaires 1
- Balance of Payments 1
- Bio-informatique 1
- Biochemical composition of plant foods, Alterations linked to conservation and processing, Biochemical composition of foods of animal origin and derived products, Muscle biochemistry, Technology-related changes, Cheese transformation processes, Manufacturing of fermented milks, Transformation of animals into carcasses, Poultry pâté manufacturing processes 1
- Biodiversité 1
- biologie cellulaire, parasitologie, métabolisme énergétique, membrane cellulaire, cytosquelette. 1
- Biotechnologie et industrie pharmaceutique 1
- Bois, mousses, matériaux composites, comportement mécanique. 1
- Botanique 1
- Brain drain and brain gain, tourism and migration, 1